Re-defining food allergy phenotypes and management paradigm: is it time for individualized egg allergy management?
نویسندگان
چکیده
منابع مشابه
Management of Food Allergy
Although food allergy is a major public health problem, currently there is no effective and safe treatment except to avoid the foods .But the need for new options is critical now as the number of children diagnosed with food allergies rises. Avoiding the offending allergen in the diet is the primary treatment of food allergy. Once a food to which the patient is sensitive has been identified, th...
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Food allergies are common health problem among children. They carry a significant risk of severe allergic reactions. These disorders are chronic conditions in which the immune system becomes hypersensitive to some food products. It is estimated that 8% of children under the age of three have a type of food allergy. The common allergenic foods include cow’s milk, wheat, peanuts, egg, soy and fis...
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This article reviews the recent advances and current state of equipoise in the use of immunotherapy for IgE-mediated food allergy. It examines the various methods currently under evaluation for induction of desensitisation and tolerance in food allergy and encompasses permissive diets which allow for inclusion of extensively heated food allergens, specific oral tolerance induction (SOTI), the u...
متن کاملCommon Food Allergens in Iranian Children
Background: The prevalence of food allergy is different in different parts of the world. Identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. Objective: The aim of this study was to determine the most common food allergens in Iranian children. Methods: One hundred and ninety children with skin, respiratory or ga...
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Background: Atopic dermatitis is a major public health problem, often starting in early childhood and sometimes followed by other allergic diseases. Although hypersensitivity to foods is assumed to play an essential role in the development of atopic dermatitis in some patients, little is known about common food allergens in Iranian children with atopic dermatitis. Objectives: This study was des...
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ورودعنوان ژورنال:
- Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
دوره 41 5 شماره
صفحات -
تاریخ انتشار 2011